Lean - Introduction

Objectives: Understanding the Lean concept, added value and waste, as well as presenting the main elements.

Target audience: Personnel from production or service companies, involved in the development, control or management of processes - engineers from quality departments, process engineering, production, heads of departments, specialists from Logistics, Customer Service, etc.

Duration: 1 day (+1 additional optional day for real applications in the work area)

Agenda:
• Introduction to Lean
• Teamwork
o Application 1
• Management of objectives
o Establishing objectives
o Monitoring and updating
o Data collection
o Graphic representation of the results
o Application
• Visual management
o Purpose and examples
o Application
• Standardization
o Work standards
o Yamazumi Diagram
• 5S
o Purpose and description
o Application
• Kaizen
o Suggestion system
o The problem solving workshop
• Equipment management
o OEE - calculation and benefits
o SMED – how to optimize changes
o TPM in reducing unplanned stops
• Kanban
o Purpose and examples
• Implementation in the organization
• Discussions, evaluation, examination, conclusion of the course

Lecturer: Lecturer with over 15 years of industry and consulting experience with expertise in using course and training tools.

For more information, please contact us