Lean White Belt

Objectives: Introduction to Lean and the main objectives of the approach

Target audience: Personnel from manufacturing or service companies, involved in the development, control or management of processes - engineers from quality departments, process engineering, production, department heads, specialists in Logistics, Customer Service, etc.

Duration: 2 days:
• 1 day theory and applications in the classroom
• 1 day practical applications in the work area.

Course content:
• Introduction to Lean and history
• Lean purpose and main objectives
• Added value and Waste
• The 7 losses (Muda, Muri, Mura) + Application,
• Main objectives of continuous improvement tools
• Basic principles and ideas in Lean systems
• Tools used in Lean + Application,
• 5S methodology (before/after examples in production areas and office areas)
• Objectives and monitoring + Application,
• Visual management,
• Structured method for solving problems,
• Discussions, evaluation, examination, conclusion of the course.

Lecturer:
Lecturer with over 15 years of experience in industry and consultancy with expertise in the use of course tools and training.

For more information, please contact us.